Blog Archives for tag vegetarian
‘Creamy Fennel & Watercress Soup’
Two of my favorite vegetables in one soup—pass that ladle please! This thick soup actually gets its creaminess not from… Continue reading »
Roasted Veggie Melts on Naan
The real ‘zing’ of this recipe comes from the homemade sun-dried tomato pesto. A simple puree of fresh basil, pine… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
‘Egg Noodles with Tofu’
A quick stir fry is the perfect dinner idea for those busy weeknights that we are all too familiar with…. Continue reading »
‘Bitter Greens, Grapefruit & Avocado Salad with Creamy Poppy Seed Dressing’
This colorful salad is made with quite the array of bitter greens. Use whatever bitter greens you can find, but… Continue reading »
Roasted Breakfast Radishes with Manchego
This recipe is why I adore Rozanne Gold’s fabulous cookbook entitled Radically Simple. Each and every recipe from her book… Continue reading »
Gnocchi with Radishes, Walnuts & Creamy Roquefort Sauce
This gnocchi side dish is so decadent. I love the flavor combination of blue cheese, peppery radishes and buttery walnuts–a… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Turmeric-Roasted Cauliflower with Cherry Tomatoes, Spinach & Salty Peanuts
Ground turmeric not only gives a lovely, deep yellow hue to whatever you sprinkle it on, but also a lovely… Continue reading »
‘Roasted Red Pepper & Ricotta Soup’
The smokiness of the roasted red peppers pairs beautifully with the creaminess of ricotta cheese in this satisfying soup. Minimal… Continue reading »