Blog Archives for tag vegetarian
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Turmeric-Roasted Cauliflower with Cherry Tomatoes, Spinach & Salty Peanuts
Ground turmeric not only gives a lovely, deep yellow hue to whatever you sprinkle it on, but also a lovely… Continue reading »
‘Roasted Red Pepper & Ricotta Soup’
The smokiness of the roasted red peppers pairs beautifully with the creaminess of ricotta cheese in this satisfying soup. Minimal… Continue reading »
‘Jeweled Rice Pilaf with Carrots’
I have been holding onto this pilaf recipe for quite a while, and now that I made it and adored… Continue reading »
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
Sweet Pea Greens, Basil & Rose Petal Salad
I love the variety of organic greens offered in grocery stores these days. One of my favorite types is that… Continue reading »
‘Kale Sauteed with Onions, Leeks & Turmeric’
Turmeric seems to be all the craze these days. Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »
Sicilian Spaghetti
For this delectable and unique pasta, I decided to combine al dente spaghetti noodles with an array of Sicilian flavors. Plump… Continue reading »
‘Green Pearl Barley Salad with Roast Parsnips and Goat’s Cheese’
This hearty pearl barley salad gets its lovely green hue from a homemade pea, mint and arugula pesto. The salad… Continue reading »
Black-Eyed Pea, Kale & Tomato Sauté
A hearty Southern sauté like this one is a healthy vegetarian side to serve on its own with a bowl… Continue reading »