I can’t think of a more comforting dish to serve on the first day of the Fall season.  A one-pot dish of succulent roast chicken, cauliflower, tender sweet potatoes, pancetta and capers flavored with olive oil and fresh rosemary.  A simple dish that is easy to prepare, and even easier to enjoy.  Round it out with a simple side salad and a glass of wine and dinner is served.

(To view this recipe, click on the following link: http://www.marthastewart.com/1078629/roast-chicken-cauliflower-and-sweet-potatoes)

Tagged: bacon, capers, cauliflower, chicken, Martha Stewart, pancetta, roast chicken, roasted chicken, rosemary, sweet potatoes, whole chicken