Seared lamb chops are an elegant, easy and impressive dish to serve your dinner guests. Pairing lamb chops with the classic flavor of mint is truly a taste sensation—the rich taste of the tender lamb pops with the addition of the fresh, clean taste of mint. Whether you drizzle the lamb with mint-infused oil, or just a drizzle of quality olive oil and finely chopped mint, either way, my Lamb Chops with Mint Oil & Pine Nuts is a dish to be remembered.
Mint-infused extra virgin olive oil, for drizzling
(For this recipe, click on the blue title of the blog post above*)
Lamb Chops with Mint Oil & Pine Nuts
Ingredients:
- 1 teaspoon of extra virgin olive oil
- 8 frenched lamb chops
- Kosher salt and freshly ground black pepper
- Mint oil, or quality extra virgin olive oil mixed with finely chopped fresh mint, for drizzling
- Pine nuts, toasted
Directions:
- Season both sides of the lamb chops with salt and pepper. In a large skillet heat the oil over medium-high heat. Add the lamb chops and cook for 3 minutes on each side, or until the meat is cooked to your liking.
- Remove the lamb chops from the heat and place on a serving platter. Drizzle with the mint oil and the toasted pine nuts.
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