One of the great joys of summertime are the poolside parties with friends spent laughing  and visiting as the faint smell of cut grass and the delicious smells from the grill float your way.  A mainstay at these types of gatherings is salsa, guacamole, or any of your favorite dips served with crunchy tortilla chips.  This simple recipe for homemade, oven baked tortilla chips will become a staple to your summertime gatherings.  Much better for you than the store bought varieties, these whole wheat tortilla chips are lightly salted and perfect for your next get together.

 (To view this recipe, click on the above blue title of this blog post*)

Tagged: dip, guacamole, kosher salt, olive oil, salsa, tortilla chips, tortillas, whole wheat