My ‘go-to’ when I am at a Thai restaurant is always a bowl of green curry (that, and a couple of basil rolls…)  A fragrant sauce made with coconut milk and a mixture of lemongrass, cilantro, chili peppers, ginger and garlic is just rich enough and pairs well with veggies, tofu, shrimp, chicken, beef—you name it.  This homemade version of a green curry starts with a jar of store-bought green curry paste, and adds in tender strips of sirloin steak, green beans, bamboo shoots and some fresh basil.  Served over brown rice, this stir-fried version of a classic Thai green curry is simply remarkable; a variety of jarred curries are something I highly recommend you keep in your pantry at all times.

(To view this recipe, click on the following link: https://www.goodhousekeeping.com/food-recipes/easy/a47888/thai-beef-and-veggie-stir-fry-recipe/)

Tagged: Asian-inspired, bamboo shoots, beef, beef and veggie stir-fry, beef sirloin, beef stir fry, brown rice, coconut milk, fresh basil, Good Housekeeping, Good Housekeeping Magazine, green beans, green curry paste, haricots verts, lite coconut milk, rice, sirloin, stir fry, Thai beef and veggie stir-fry