What a clever idea!  Mimicking the classic French onion soup flavorings in a roast chicken.  A succulent roast chicken cooked on top of sliced onions that slowly caramelize in the oven–serve the chicken with whatever fresh herbs you have on hand, along with the tasty cooked onions,  and voila–a French Onion Roast Chicken is served. Brilliant!

(To view this recipe, click on the following link: http://www.finecooking.com/recipes/french-onion-roast-chicken.aspx)

Tagged: caramelized onions, chicken, Fine Cooking, french onion roast chicken, french onion soup, onions, roast chicken