I don’t think I’ve ever met anyone who does not like meatloaf. Especially one like this that is really moist and has an Italian flavor profile.  This meatloaf is made with ground chicken which gives it a nice texture, and the ground meat is combined with breadcrumbs, salty Pecorino Romano cheese and marinara sauce for that comforting Italian flavor that we all crave.  You top the formed meatloaf with more marinara sauce before baking–and I like to serve the meatloaf on a bed of more marinara sauce to carry the flavor profile over even more.

(To view this recipe, click on the following link: http://www.goodhousekeeping.com/food-recipes/a6446/chicken-romano-meat-loaf-2501/)

Tagged: breadcrumbs, chicken meatloaf, Good Housekeeping, ground chicken, Italian, Italian meatloaf, marinara sauce, meatloaf, pecorino romano cheese, tomato sauce