‘Chard-Stuffed Pork Chops with Green Beans’

Recipe Courtesy of Real Simple Magazine

Recipe Courtesy of Real Simple Magazine

Yet another fabulous and simple recipe from Real Simple magazine!  If you don’t subscribe, I highly recommend that you do, but their website is always a great resource for healthy and quick weeknight dinners if you choose to go that route.  For this recipe you stuff a thick, bone-in pork chop with sauteed Swiss chard, garlic and a creamy slice of provolone cheese. The cheese melts beautifully and the chard on the inside of the pork chop is a great way to add in extra greens to the plate.  The recipe calls for baking he pork chop, but on a lovely night like last night, why not grill them instead?  The recipe calls for a quick and easy green beans saute (that I decided to add slice carrots into as well), but the cool part about the saute is that you are also cooking the lovely multi-colored Swiss chard stems along with the green beans.  Enjoy!

(To view this recipe, click on the following link: http://www.realsimple.com/food-recipes/browse-all-recipes/chard-stuffed-pork-chops-green-beans)

‘Chard-Stuffed Pork Chops with Green Beans’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Entree

Ingredients:

  • http://www.realsimple.com/food-recipes/browse-all-recipes/chard-stuffed-pork-chops-green-beans

Directions:

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