This quick-cooking supper is an impressive and healthy dish– a perfect way to start dinners for the New Year.  Flaky roasted salmon fillets atop a mixture of thinly sliced and roasted fennel and red onions, all topped with a flavorful gremolata made with lemon zest, parsley and salty pistachios.  Quick to come together, you and your dinner guests will be ‘wowed’ by this unique flavor combination!

(To view this recipe, click on the following link: http://www.finecooking.com/recipes/roasted-salmon-fennel-gremolata.aspx)

Tagged: baked fish, fennel, Fine Cooking, fish, fresh fennel, lemon zest, pistachio gremolata, pistachios, red onions, salmon, Sheet Pan Suppers