With all of the tempting summertime produce around, not to mention the sweltering heat outside this time of year, I love serving a healthy entrée salad like this one for a light summer supper.  Grilled fillets of salmon top this hearty Nicoise-like salad of peppery watercress, slices of hard-boiled egg, crispy sugar snap peas and buttery roasted new potatoes.  Serve the salad with a drizzle of a mustard vinaigrette or a light lemon vinaigrette, and a glass of crisp Rosé wine.

(To view this recipe, click on the following link: http://www.marthastewart.com/1118952/grilled-salmon-salad)

Tagged: entree salad, grilled salmon, grilled salmon salad, hard boiled egg, main course salad, Martha Stewart Living, mustard vinaigrette, potatoes, roasted potatoes, Salad, salmon, sugar snap peas, watercress