Blog Archives for tag watercress
Pecan-Crusted Scallops with White Bean & Watercress Salad
An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »
Pizza with Eggplant, Watercress & Mozzarella
This decadent vegetarian pizza starts with your favorite store-bought (or homemade) pizza crust and flavorful marinara sauce, and ends with… Continue reading »
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
Baby Bella & Watercress Salad with Fennel & Golden Raisins
This simple salad has all of my favorite salad requirements: healthful of course, but also tender, crispy, a touch sweet,… Continue reading »
Pan-Seared Fish with Basil Pesto & Balsamic Tomatoes
This flavor-packed, pan-seared fish dish can be made with any of your favorite fish fillets. I had some flaky Barramundi… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »
Lemony-Roasted Sunchokes with Capers, Watercress & Feta Cheese
Have you ever tried cooking with sunchokes? Also known as Jerusalem artichokes, these knobby-looking root vegetables are versatile and couldn’t… Continue reading »
‘Smoked Salmon Salad with Dill Sauce’
Filled with colorful, Swedish-inspired ingredients, this salad starts with a base of mixed greens, sliced scallions, blanched haricots verts, and… Continue reading »
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
Watercress & Fennel Salad with Dried Cherries, Pecans and Feta Cheese
Did you know that watercress, a cousin of beloved kale, is considered to be one of 41 powerhouse fruits and… Continue reading »