Blog Archives for category Culinary Creations
Pearled Barley Salad with Fennel, Leeks & Sugar Snap Peas
This healthy pearled barley salad is served warm, and is filled with lovely green vegetables. I started the dish by… Continue reading »
‘Rigatoni with Roasted Tomato & Almond Pesto’
This recipe couldn’t have had better timing! Just as our cherry tomato plant started going gangbusters, I saw this vegetarian… Continue reading »
Avocados & Honeydew Melon
I love this pairing of flavors and textures: creamy avocado and sweet, juicy honeydew melon. When both of these fruits… Continue reading »
‘Okra Pickles’
With an abundance of both fresh okra from the garden and Ball jars in the pantry, it is that time… Continue reading »
‘Pepperoncini Chimichurri’
In the September issue of Martha Stewart Living, I was pleased to see an entire page on unique recipe ideas… Continue reading »
Cherry Tomato & Herb Focaccia
With a bowl filled with cherry tomatoes and green onions freshly picked from the garden, and locally grown tarragon and… Continue reading »
‘Cucumbers & Scallions & Chili Oil’
Not only is this simple side dish spicy and full of flavor, but it’s fun to make as well! Why… Continue reading »
‘Spinach-&-Cheese Ravioli Bake’
Think of this as a cross between baked pasta and a quiche. Sounds strange, I know, but it really is… Continue reading »
Marsala Carrots
Tender baby carrots are a perfect match for the sweetness of Marsala wine. If you aren’t familiar with it, Marsala… Continue reading »
‘Egg-in-a-Hole with Spinach & Bacon’
Oh what a morning treat! Thick slices of whole grain bread stuffed with sautéed spinach, garlic and a farm fresh… Continue reading »