Blog Archives for category Culinary Creations
Roasted Kalettes with Oranges, Red Onion & Pine Nuts
Three cheers for kalettes! A hybrid vegetable of the beloved Brussels sprout and kale, they have a similar texture to… Continue reading »
‘Strawberry-Apple Cobbler’
I was in dessert heaven with this fabulous cobbler. If asked, I would have a hard time pin-pointing my favorite… Continue reading »
‘Barley Risotto’
What most people don’t realize about risotto is that it is actually a cooking method, not necessarily the name of… Continue reading »
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »
Caramelized Onion, Pancetta & Gorgonzola Tart
This savory tart gets its richness from all three of its main ingredients: crispy, thinly sliced pancetta, rich caramelized onions… Continue reading »
‘Creamy Turnip Soup’
Turnips are definitely an overlooked vegetable. Slightly peppery yet creamy when pureed, they are a delightful root vegetable to roast,… Continue reading »
‘Noodles with Asian Vinaigrette’
The secret to this healthy and simple Asian noodle dish is in its vinaigrette. I bet you won’t guess what… Continue reading »
‘Roasted Beets with Rose Ricotta’
Talk about chic. This stunningly fragrant recipe is so simple and extraordinary at the same time. Courtesy of Michael Anthony’s… Continue reading »
Scrambled Egg, Smoked Salmon & Arugula Tartine
A tartine is simply the name for a French open-faced sandwich. You can top it with whatever sweet or savory… Continue reading »
‘Almond Cake with Orange-Flower Water Syrup’
I adore sweet and savory cakes that use oil and yogurt in place of butter, to add a nice crumb… Continue reading »