Blog Archives for category Culinary Creations
Pecorino-Crusted Scallops with Braised Vegetables
This recipe is filled with the freshest produce of the season. I found a lovely assortment of warm weather veggies… Continue reading »
‘Garlic and Rosemary-Roasted Leg of Lamb’
An oven-roasted leg of lamb is a perfect idea for your next gathering. Different cuts of lamb are widely available… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »
‘Chicken & Poblano Stew’
Amazingly flavorful, this chicken and roasted poblano stew relies on few ingredients, but ingredients that all really pack a punch… Continue reading »
Arugula & Fennel Salad with Figs, Golden Raisins & Pine Nuts
The ripe figs I am beginning to see in the markets this time of year are the Brown Turkey variety…. Continue reading »
‘Steak Salad Niçoise’
It is extremely difficult for me to pass up a classic Salade Niçoise. Hailing from the south of France, the… Continue reading »
‘White Bean Soup with Fennel Seeds & Broccoli Rabe’
I love the natural creaminess of white beans. When puréed, they take on a hearty yet silky texture that pairs… Continue reading »
‘French Onion Pull-Apart Bread’
There is something so inherently satisfying about making homemade bread. No matter if it is a yeast-based bread like this… Continue reading »
‘Ginger Pork with Cucumber & Herbs’
This quick-cooking, Thai-inspired weeknight dinner gets its flavor from a simple mixture of soy sauce, brown sugar and scallions, and… Continue reading »