Blog Archives for category Culinary Creations
Scrambled Egg & Sausage Tart with Watercress
This savory tart is a perfect breakfast treat for the weekend. On those rare mornings where you might have a… Continue reading »
After Dinner Mints
What a novel idea. This easy and unique after dinner palate cleanser is made of just two ingredients: fresh mint… Continue reading »
‘Broccoli Bolognese with Orecchiette’
Recipe Courtesy of Bon Appetit Magazine The titling of this recipe is both clever and thoughtfully worded. Notice that broccoli… Continue reading »
‘Spice-Rubbed Pork Chops’
I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish. The… Continue reading »
Leaf Lettuce with Prosciutto, Roasted Red Peppers, Olives & Shaved Manchego
For this Spanish-inspired side salad I combined a colorful array of ingredients that really wake up your palate: tender leaf… Continue reading »
Steamed Broccolini with Lemon Vinaigrette & Pistachios
When I blanch or steam a vegetable to a crisp-tender texture, I like to accent the veggies with a homemade… Continue reading »
Potato, Mushroom & Prosciutto Pizza with Pesto
A pizza with potatoes as a topping might sound strange, but don’t knock it ’til you try it. Thinly sliced… Continue reading »
Cheddar & Dill Buttermilk Quick Bread
The base recipe for this moist quick bread is as simple as simple gets: AP flour, buttermilk, eggs, sugar, oil… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’
Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »