Blog Archives for category Culinary Creations
Baked Flounder with Walnut Romesco & Fried Capers
A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a purée of roasted red peppers, raw… Continue reading »
‘Charred Orange-Chili Broccoli’
This spicy, Asian-inspired sauce would be fantastic on just about any roasted veggies. A sweet-yet-salty-yet-spicy sauce made stove top with… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
Greek Lamb Meatloaf
With lamb on the brain I decided to experiment with a Greek-inspired ground lamb meatloaf. (And boy I’m glad I… Continue reading »
‘Tahini Chicken with Bok Choy & Mango Salad’
This colorful and flavorful entrée salad comes together in no time at all, and is a super healthy dinner idea…. Continue reading »
Fettuccine with Seared Scallops & Fresh Tomato Sauce
Two restaurant quality dishes that I find most people are wary to make at home are seared scallops and lamb… Continue reading »
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
‘Carrot Soup with Coconut Milk’
This bright orange bowl of yummy carrot soup has several layers of complimentary flavors. Carrots, yes–but also sauteed fennel, onions,… Continue reading »
Shaved Fennel & Mushroom Salad with Pink Peppercorn Vinaigrette
Searching for a light and fresh side dish to accompany a steak sandwich with dinner this week, I settled in… Continue reading »
Creole Pecan Pie
This decadent pie is easy to make and is guaranteed to be adored by all. (Especially when it is served… Continue reading »