Blog Archives for category Culinary Conversations
‘Spinach Tart with Olive-Oil Cracker Crust’
If you love a delectable spinach pie studded with feta cheese like I do, this recipe from the June 2013… Continue reading »
Almond Biscotti with Marsala Wine
One of the most memorable after dinner treats that we had while in Italy, was in a small, family run… Continue reading »
The Best Cookies Ever
Sometimes I feel like a broken record, but again, can we get a round of applause for Martha Stewart and… Continue reading »
Edna Lewis’ Peach Cobbler
Edna Lewis, sometimes referred to as the ‘Grand Dame of Southern Cooking’ was as inspiring in everyday life as she… Continue reading »
Is Black Rice the New Brown Rice?
The newest superfood craze to hit the kitchen is black rice, also known as forbidden or longevity rice. This purple-hued… Continue reading »
Delectable French Sandwiches
Hands down, one of the best cooking shows on television is French Food at Home with Laura Calder, which airs… Continue reading »
A Much Anticipated Meal
Last night Scott made me a welcome home dinner that frankly, it the stuff that foodie dreams are made of. … Continue reading »
L’ultimo Giorno en Italia
After spending three and a half months in Italy, dedicating my time to cooking and tasting the country’s unique cuisine,… Continue reading »
Arrivederci Sorrento
Isn’t it funny how towards the end of an extended stay somewhere, time seems to syphon faster and faster before… Continue reading »
Grazie Mille, Ristorante Tasso
Six weeks ago I began the second half of my culinary externship here in the lovely Sorrento, Italy. I transitioned… Continue reading »