Blog Archives for category Culinary Conversations
The Best Cookies Ever
Sometimes I feel like a broken record, but again, can we get a round of applause for Martha Stewart and… Continue reading »
Edna Lewis’ Peach Cobbler
Edna Lewis, sometimes referred to as the ‘Grand Dame of Southern Cooking’ was as inspiring in everyday life as she… Continue reading »
Is Black Rice the New Brown Rice?
The newest superfood craze to hit the kitchen is black rice, also known as forbidden or longevity rice. This purple-hued… Continue reading »
Delectable French Sandwiches
Hands down, one of the best cooking shows on television is French Food at Home with Laura Calder, which airs… Continue reading »
A Much Anticipated Meal
Last night Scott made me a welcome home dinner that frankly, it the stuff that foodie dreams are made of. … Continue reading »
L’ultimo Giorno en Italia
After spending three and a half months in Italy, dedicating my time to cooking and tasting the country’s unique cuisine,… Continue reading »
Arrivederci Sorrento
Isn’t it funny how towards the end of an extended stay somewhere, time seems to syphon faster and faster before… Continue reading »
Grazie Mille, Ristorante Tasso
Six weeks ago I began the second half of my culinary externship here in the lovely Sorrento, Italy. I transitioned… Continue reading »
Positano: Take Two
I decided to spend my last solo-weekend on the Amalfi Coast before Scott arrives next Saturday, back in breathtaking Positano. … Continue reading »
Mio Fine Settimana in Amalfi
Literal translation: My weekend in Amalfi. Implied translation: I-had-such-a-marvelous-weekend-in-Amalfi-that-I-can-hardly-type-fast-enough-or-even-begin- to-fully-communicate-the-town’s-beauty-to-you-in-this-blog- post. (Phew…feels good to get that out.) Let’s start with… Continue reading »