Blog Archives for category Uncategorized
Grilled Bread with Roasted Tomatoes & Radish Greens
With a ton of radishes coming to fruition in the veggie garden (so exciting!), this means that there are also… Continue reading »
‘Strawberry Cream Cheese Pie’
On a recent trip up to Blue Ridge, GA we came upon a wonderful local orchard. Mercier Orchards, located just… Continue reading »
‘Thai-Style Fish with Fried Garlic’
Calling all fellow garlic lovers! This new cookbook by Jenny Linford is all about garlic–it even begins with a wonderful… Continue reading »
Pak Choi, Baby Corn & Shiitake Saute with Sesame Oil
I love a good stir-fry. Ready in no time at all and filled with healthy ingredients, this vegetarian version is… Continue reading »
Earl Grey-Infused Brown Rice
Earl Grey is one of my favorite teas. A fragrant black tea that gets its flavor from the addition of oil… Continue reading »
Sorrel & Garlicky White Bean Salad with Pistachio-Crusted Goat Cheese
Sorrel, a lovely French herb similar to spinach in texture but with a lemony flavor, is a wonderful base for… Continue reading »
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »
‘Pan Bagnat’
Hello deliciousness! This Provencal sandwich (hailing from Gwyneth Paltrow’s newest publication, It’s All Easy) is out-of-this-world. Based on the traditional… Continue reading »
‘Chard-Stuffed Pork Chops with Green Beans’
Yet another fabulous and simple recipe from Real Simple magazine! If you don’t subscribe, I highly recommend that you do,… Continue reading »
Horseradish-Crusted Salmon with Dill-Roasted Cucumbers
I remember first seeing a recipe for cooked cucumbers in Mastering the Art of French Cooking, by Julia Child, Simone Beck… Continue reading »