Blog Archives for category Uncategorized
‘Salmon Scaloppine with Sorrel Sauce’
If you are not already aware, the exquisite Jacques Pepin has a new cookbook out entitled Heart & Soul in… Continue reading »
Marsala-Braised Kale & Mushrooms with Egg Noodles
Marsala wine brings a sweet richness to whatever you use it in. A fortified wine originating from Sicily, I have… Continue reading »
Spring Vegetables with Goat Cheese Crumbles & Carrot Top Pesto
We were so excited to pick our first baby carrots from the veggie garden this week! Just like any baby… Continue reading »
‘Ribollita’
A classic Ribollita is a hearty bean and greens stew hailing from Florence, Italy. The beans are cooked until tender along… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
Herbed Sole with Smoky Roasted Red Pepper Sauce
Sole is a perfect choice for a light dinner idea during these hot months. A thin, flaky white fish, sole… Continue reading »
Shredded Kale Salad with Marcona Almonds & Golden Raisins
Ahhh….another creation inspired by the veggie garden. A simple shredded kale salad that is packed with nutrients, packed with flavor, and… Continue reading »
Roasted Garlic & Za’atar White Bean Puree
A simple white bean puree is a wonderful accompaniment to just about any protein you can think of. Not only… Continue reading »
Baked Turkey Tenderloins with Lemony Sorrel-Mushroom Sauce
I get insanely excited over morel mushrooms. Whether dried or fresh, these meaty mushrooms pack in a strong mushroom flavor… Continue reading »