Blog Archives for tag appetizer

Prosciutto-Wrapped Figs with Feta

This recipe works very well with dried or fresh figs, plump prunes, or even dates.  The sweet flavor of the… Continue reading »

‘Mortadella, Artichoke-Heart & Olive Crostini’

Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar… Continue reading »

Prosciutto-Wrapped Persimmons with Spanish Manchego

When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »

‘Mushroom Wellington Cups’

This picture-perfect appetizer is always a hit at my dinner table!  A flavor profile based on traditional Beef Wellington, these small… Continue reading »

‘Ricotta & Orange Blossom-Stuffed Dates’

Medjool dates are nature’s version of candy.  Super sweet and versatile, I keep dried dates in my fridge for a… Continue reading »

Cucumber Rounds with Herbed Cream Cheese & Sun-Dried Tomatoes

Slices of crisp, cool cucumber rounds make for a great appetizer base this time of year.  Great when topped with… Continue reading »

Feta Cheese with Cucumber & Tomato Salad

With our cucumbers and tomatoes at their peak in the garden, I decided to use some of them for this… Continue reading »

‘Herb Coeur a la Creme’

This recipe makes me so happy! (Makes my belly happy, too…)  A savory version of a traditional Coeur a la Creme (a… Continue reading »

Grilled Bread with Roasted Tomatoes & Radish Greens

With a ton of radishes coming to fruition in the veggie garden (so exciting!), this means that there are also… Continue reading »

‘Grilled Halloumi Cheese with Blueberry-Balsamic Jam’

Halloumi cheese is a Greek semi-hard cheese made from a combination of sheep’s and goat’s milk.  It’s unique texture and… Continue reading »