A fragrant mixture of ground cumin, warm cinnamon, and dried oregano perfectly flavor ground lamb in this unique weeknight entrée.  Tender whole wheat pita bread topped with your favorite hummus, a warm mixture of the Moroccan-scented ground lamb, onions, garlic and tomatoes, and finished off with buttery pine nuts and few sprigs of cilantro for garnish.  Simply pair this dish with a lovely green salad or a quick sauté of your favorite greens and an unforgettable dinner is ready in no time.

(To view this recipe, click on the following link: 

http://www.myrecipes.com/recipe/ground-lamb-hummus-pita-pizzas-50400000129480/)

Tagged: cilantro, cinnamon, Cooking Light, dried oregano, ground cumin, ground lamb, hummus, lamb pita, lamb pizza, Mediterranean, pine nuts, pita bread, tomatoes, white onion