This recipe is why I adore Rozanne Gold’s fabulous cookbook entitled Radically Simple. Each and every recipe from her book are just that: radically simple.  Take this recipe that uses gorgeous breakfast radishes; you start by roasting them until a bit tender along with olive oil and a sprinkling of salt and pepper.  You then simply serve the roasted radishes alongside slices of Spanish Manchego cheese.  This nutty cheddar cheese pairs beautifully with the radishes; I like serving this appetizer or small plate with a slice of black olive bread and a class of Spanish Rioja.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: breakfast radishes, cheese, Manchego cheese, Radically Simple, radishes, roasted radishes, roasted vegetables, Rozanne Gold, side dish, Spanish cheddar, vegetarian