When you hear the culinary term ‘carpaccio’ you know that the main ingredient is sliced very thinly.  In this case, a mixture of colorful and sweet citrus fruits are sliced thinly, topped with crunchy pistachios, and finished off with a lovely drizzle of orange flower water mixed with a touch of olive oil.  Lovely enough for a side dish at dinner, or even a unique fruit salad at brunch, this recipe is fragrant, healthy and gorgeous to look at.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/orange-carpaccio-orange-flower-water-pistachios)

Tagged: Bon Appetit, carpaccio, citrus, citrus salad, grapefruit, olive oil, orange carpaccio, orange flower water, oranges, pistachios, sea salt