Blog Archives for tag vinegar
Collard Greens Agrodolce
When you see the phrase agrodolce in a recipe, it refers to the Italian words ‘agro’ for sour, and ‘dolce’… Continue reading »
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
‘Orange & Balsamic Chicken’
This is one of the simplest chicken recipes you will ever make, but also one of the most flavorful. It’s… Continue reading »
Tuscan Kale Salad with Acorn Squash, Pomegranate Seeds & Pecorino
I know what you’re thinking. Again with the Tuscan kale…but I just can’t help myself, I adore this variety of… Continue reading »
‘Harissa-Spiced Green Beans’
Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »
‘Broccoli Coleslaw with Bacon & Raisins’
Substituting crisp broccoli florets and their stems in for cabbage in this homestyle coleslaw is a superbly tasty idea. Along… Continue reading »
Orechiette with Collard Green-Pecan Pesto
It’s such a treat to have a vegetable garden to tend to, watch grow, and eventually become filled with lovely organic produce. … Continue reading »
Fig-Balsamic Pickled Garlic
Of all the fresh produce to pickle this summer, the last thing on your mind is probably to pickle garlic… Continue reading »
Gnocchi with Roasted Red Peppers & Romesco Sauce
Originating in northeastern Spain, Romesco sauce is a smooth and flavorful tomato-based sauce is a perfect coating for your favorite… Continue reading »
Glazed Radishes
The classic French technique of glazing vegetables is one of the first cooking methods you learn for vegetables in culinary… Continue reading »