Blog Archives for tag soy sauce
‘Crispy Salmon Fillets with Sesame-Soy Drizzle’
The classic flavor combination of toasted sesame oil, rice wine vinegar, and soy sauce is a wonderfully fragrant way to… Continue reading »
Asian Vegetable Dumpling Soup
The intense depth of flavor in this Asian-inspired vegetable dumpling soup comes predominately from homemade chicken stock— after simmering away… Continue reading »
Pork & Spaghetti Squash Stir-Fry
This colorful, low-carb stir-fry combines fragrant sesame oil, soy sauce, and sliced garlic with crunchy sliced sweet peppers, snow peas… Continue reading »
‘Sweet and Sour Sesame Bok Choy with Pork’
With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »
‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’
The combination of flavors and textures in this Asian-inspired salad is simply irresistible. Ripe, sweet pears tossed with peppery watercress,… Continue reading »
‘Garlicky Stir-Fried Eggplant’
If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »
‘Warm Spinach Salad with Soy Vinaigrette’
This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry. Lovely green spinach leaves are tossed… Continue reading »
‘Chicken, Mushroom & Bok Choy Bowls’
A hearty grain bowl like this one is a satisfying and healthy dinner idea. This particular bowl starts with cooked… Continue reading »
‘Stir-Fried Chicken with Walnuts and Basil’
A colorful stir-fry like this one is the perfect idea for a busy weeknight dinner. With minimal prep, a stir-fry comes… Continue reading »
Pak Choi, Baby Corn & Shiitake Saute with Sesame Oil
I love a good stir-fry. Ready in no time at all and filled with healthy ingredients, this vegetarian version is… Continue reading »