A hearty grain bowl like this one is a satisfying and healthy dinner idea.  This particular bowl starts with cooked barley and the topping is an Asian-inspired stir fry of ground chicken, bok choy, fresh ginger and sliced mushrooms–flavored with a touch of soy sauce and crunchy nuts for added deliciousness.  A squeeze of fresh lime juice and a touch of Sriracha sauce if you desire, and dinner is served!

(To view this recipe, click on the following link: http://www.cookinglight.com/recipes/chicken-mushroom-bok-choy-bowls)

Tagged: Asian, Asian-inspired, barley, bok choy, chicken, Cooking Light, fresh ginger, ginger, grain bowl, ground chicken, mushrooms, nuts, peanuts, pearled barley, soy sauce