Blog Archives for tag scallops
‘Seared Sea Scallops with Pomegranate-Dressed Salad’
If you can get your paws on a bottle of pomegranate molasses, you should start by making this lovely and… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
Seared Scallops with Basil Pesto & Mediterranean Orzo
I love all of the bright flavors that this recipe has to offer. The fresh flavor of the basil, garlic,… Continue reading »
Seared Scallops with Mushroom-Chestnut Duxelle
A classic French duxelle is a mixture of finely chopped mushrooms and fresh herbs sautéed in butter that usually accompanies… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
‘Seared Scallops with Snap Peas & Pancetta’
This quick-and-easy seared scallop dish is full of bright, flavorful ingredients. Tender, sweet scallops seared to perfection and served on… Continue reading »
‘Scallops with Hazelnuts & Warm Sun Gold Tomatoes’
This is one of those gourmet dinners that not only tastes wonderful and is visually stunning, but is ready in… Continue reading »
Pan Seared Scallops over Pasta with Garlic, Oil & Red Pepper Flakes
One of the most delicious sauces to toss with al dente pasta is a simple combination of quality extra virgin… Continue reading »
‘Scallops with Fennel Grenobloise’
A grenobloise is a French sauce traditionally composed of brown butter, capers, parsley and lemon. A delicious flavor combination… Continue reading »
Seared Scallops with a Grapefruit Beurre Blanc
My favorite sauce that I learned to make in culinary school was a traditional beurre blanc sauce. A rich, slightly… Continue reading »