Blog Archives for tag Martha Stewart
‘Chicken with Herbed Pea Puree & Spinach’
Two vegetables that automatically remind us all of early Spring are sweet green peas and tender baby spinach. This simple… Continue reading »
‘Raspberry-Mint Gelatin Cups’
What a stunningly beautiful dessert! And, a refreshing ending to any menu—fresh raspberries are folded into a gelatin dessert made… Continue reading »
‘Mexican Snowballs’
To round out a Tex-Mex—inspired dinner menu of chicken chili and stuffed squash, I decided on this simple ice cream… Continue reading »
‘Zucchini, Banana, and Flaxseed Muffins’
These super scrumptious muffins are as moist as can be and are chock full of healthy ingredients! A mashed, ripe… Continue reading »
‘Shredded Chicken & Soba Noodle Soup’
I adore any cookbook in association with the Editors of Martha Stewart Living magazine, but I especially adore the older… Continue reading »
‘Butternut-&-Boursin Shells’
We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »
‘Poached Cod in Tomato Sauce with Prunes’
I know it sounds odd adding sweet, dried fruit into a hearty tomato sauce, but in fact, it is a… Continue reading »
‘Orange & Balsamic Chicken’
This is one of the simplest chicken recipes you will ever make, but also one of the most flavorful. It’s… Continue reading »
‘Sicilian-Style Beef Stew’
When you see that a recipe is ‘Sicilian’ in nature, you can bet on the fact that it contains a… Continue reading »
‘Orange Rice with Mushrooms’
This wonderful rice pilaf is filled with very tasty ingredients: fluffy white rice, sauteed celery, onions, mushrooms, orange zest and… Continue reading »