Blog Archives for tag lemon
‘Harissa-Spiced Green Beans’
Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »
‘Caramelized Brussels Sprouts & Kale with Crispy Capers’
I love crispy capers as a garnish, whether on a vegetable side dish like this one, or even on a… Continue reading »
Lemony Broccolini & Prosciutto Bundles
The title of this simple recipe says it all. Stems of broccolini wrapped in thinly sliced prosciutto, seasoned and roasted… Continue reading »
‘Speckled Trout with Asparagus’
What a simple and lovely plate of deliciousness! Flaky trout fillets served with steamed asparagus, a lemon-butter sauce and a rice pilaf… Continue reading »
Fennel-Rubbed Chicken with Warm Lentil, Leek & Walnut Salad
Two things I try and always keep stocked in the pantry are fennel pollen and dried lentils. Both very versatile… Continue reading »
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »
Sautéed Spinach with Roasted Garlic & Lemon
Hands down, the most decadent smell that can fill a kitchen is that of roasted garlic. Just like with other… Continue reading »
Lemony Spaghetti with Shrimp, Garlic & Pistachios
I read about this combination of flavors in an Italian cooking magazine while I was in Italy a couple of… Continue reading »
Salmon en Papillotte with Brussels Sprouts & Lemon
Cooking something en papillotte means that you make a parchment or foil pouch for a food item and bake that… Continue reading »
Baked Salmon with Mediterranean Relish & Minty Pea Purée
I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »