Blog Archives for tag Italy
Turkey Marsala with Rosemary-Mushroom Sauce
This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »
Pecorino & Roasted Radish Risotto
It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto. On its own simply… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
Classic Lasagna Bolognese
My husband made a special dinner request this week which I was thrilled to go along with! He was craving… Continue reading »
Italian White Bean & Kale Sauté
Another foolproof recipe from the kitchen of the beloved Barefoot Contessa! If you don’t already have Ina Garten’s latest cookbook… Continue reading »
‘Chocolate-Olive Oil Cake with Walnuts’
Swapping in fruity olive oil for butter in a cake recipe makes for a super moist crumb and a lovely… Continue reading »
Lemony Kale Risotto with Pistachios
One of the most comforting dishes I can think of is that of a classic Italian risotto. Short-grain Arborio rice… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »
Orecchiette with Italian Sausage, Broccoli Rabe & Parsnips
I decided to ramp up the traditional Italian pasta dish of orechiette with Italian sausage and broccoli rabe by adding… Continue reading »