Blog Archives for tag haricots verts

Lemony Haricots Verts with Potatoes, Dill & Feta

This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me.  That,… Continue reading »

Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries

The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »

Lemony Kale Risotto with Pistachios

One of the most comforting dishes I can think of is that of a classic Italian risotto.  Short-grain Arborio rice… Continue reading »

‘Niçoise Salad with Baby Artichokes’

Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »

Stir-Fried Harissa Chicken with Green Beans & Eggplant

I’ve been creating recipes lately around my new favorite spice blends I bought at our local spice shop.  Herbes de… Continue reading »

‘Harissa-Spiced Green Beans’

Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »

Roasted Beets & Haricots Verts with Tarragon-Feta Vinaigrette

I love the bright colors of this dish.  The magenta hue of the roasted beets soaks into the crumbled feta… Continue reading »

‘Mixed Beans with Peanuts, Ginger & Lime’

This colorful, Thai-inspired side dish is super flavorful and, well, just plain pretty to look at.  A mixture of snap… Continue reading »

Roasted Haricots Verts & Figs with Caramelized Onions

Fresh fig season brings a big smile to my face!  Lovely to slice and eat on their own, to add… Continue reading »

‘Lettuce Wedge & Potato Salad’

I am instinctively drawn to any version of a wedge salad.  The traditional wedge salad is of course crisp iceberg… Continue reading »