Blog Archives for tag fennel fronds
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
‘Ziti with Fennel & Italian Sausage’
This simple pasta (which only contains 6 ingredients!) is in ‘the lazy Sunday cook’ section of a Cook’s Illustrated, All Time… Continue reading »
‘Honey-Glazed Pork & Fennel’
We already know that pork and mustard are a great flavor pairing, but don’t overlook the tasty Italian pairing of… Continue reading »
Fennel, Orange & Watercress Salad with Pistachio Vinaigrette
For this light summer salad I started with the classic combination of raw fennel and sweet navel oranges. From there I added in watercress… Continue reading »
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »