Blog Archives for tag eggs
‘Chard & Feta Tart’
A savory tart like this one is a wonderful dinner idea for the warm weather months. When produce is at… Continue reading »
Swiss Chard & Provolone Omelette
When searching through the heirloom seed catalog to plan our Spring/Summer garden, one thing I knew we had to grow… Continue reading »
‘Tangerine Souffles’
Still searching for the perfect dessert make this Valentine’s Day? Consider making an impressive citrus-flavored souffle like this one. A… Continue reading »
Scrambled Egg, Smoked Salmon & Arugula Tartine
A tartine is simply the name for a French open-faced sandwich. You can top it with whatever sweet or savory… Continue reading »
French Omelette with Mushrooms & Truffled Goat Cheese
The difference between a French omelette and an American omelet is twofold: 1) the eggs in a traditional French omelette… Continue reading »
Baked Cinnamon-Raisin French Toast
One of my favorite breakfast-time treats is French toast; tender slices of bread soaked in a sweet baked custard–you can’t… Continue reading »
‘Spinach-&-Cheese Ravioli Bake’
Think of this as a cross between baked pasta and a quiche. Sounds strange, I know, but it really is… Continue reading »
Caprese Scrambled Eggs
Everyone knows and loves a classic Caprese salad. Hailing from the isle of Capri, this traditional Italian salad is made… Continue reading »
‘Cheddar & Chive Soufflés’
Whether savory or sweet, a French soufflé is always a treat. They all start with the same base; a classic… Continue reading »
Blueberry-Almond French Toast
French toast, also known as pain perdu in France, is a wonderful and decadent way to use up those extra… Continue reading »