Blog Archives for tag vegetarian
Angel Hair with Mushroom Bolognese & Pine Nuts
Craving a bowl of hearty marinara sauce and tender angel hair? (I know I always am!) This vegetarian version of… Continue reading »
Ripe Tomato, Squash & Cucumber Salad with Roasted Pumpkin Seed Vinaigrette
So proud to say that all the colorful veggies for this summertime salad came from our very own garden! The… Continue reading »
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
Roasted Tomato & Asparagus-Topped Pearled Cous Cous with Burrata
Ingredients like burrata cheese and truffle oil elevate what alone would be a simple dish into something superb. Burrata cheese… Continue reading »
‘Kale & Preserved Lemon Cous Cous’
This is the first of many recipes I can’t wait to try from a new cookbook by Peter Gordon. A… Continue reading »
Gnocchi with Sun-Dried Tomatoes, Fennel & Cherry Tomatoes
I love keeping a package of store-bought gnocchi in the pantry. Such an easy side dish solution for just about… Continue reading »
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Zucchini Parmesan
Funny story. We are growing yellow squash in our veggie garden again this summer and lo and behold, while out… Continue reading »
Spring Vegetables with Goat Cheese Crumbles & Carrot Top Pesto
We were so excited to pick our first baby carrots from the veggie garden this week! Just like any baby… Continue reading »
Shredded Kale Salad with Marcona Almonds & Golden Raisins
Ahhh….another creation inspired by the veggie garden. A simple shredded kale salad that is packed with nutrients, packed with flavor, and… Continue reading »