Blog Archives for tag vegetarian
Roasted Parsnips with Rosemary & Orange Sauce
The natural buttery taste of parsnips is enhanced when you roast them in a hot oven. They become tender, but… Continue reading »
Wheat Berry Tabbouleh with Feta & Pistachios
A traditional tabbouleh is a Middle Eastern whole grain salad filled with parsley, mint, cucumbers and fresh tomatoes. Typically made… Continue reading »
Orzo with Summer Squash & Roasted Garlic-Turmeric Butter
This flavorful golden-hued side dish looks simple, but it has layers of unseen flavor. Al dente orzo pasta is tossed… Continue reading »
Peppery Watercress with Persimmons, Pistachios & Lemon Vinaigrette
Grab a bag of watercress the next time you see these tender greens in the store. Peppery in flavor like… Continue reading »
Angel Hair with Mushroom Bolognese & Pine Nuts
Craving a bowl of hearty marinara sauce and tender angel hair? (I know I always am!) This vegetarian version of… Continue reading »
Ripe Tomato, Squash & Cucumber Salad with Roasted Pumpkin Seed Vinaigrette
So proud to say that all the colorful veggies for this summertime salad came from our very own garden! The… Continue reading »
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
Roasted Tomato & Asparagus-Topped Pearled Cous Cous with Burrata
Ingredients like burrata cheese and truffle oil elevate what alone would be a simple dish into something superb. Burrata cheese… Continue reading »
‘Kale & Preserved Lemon Cous Cous’
This is the first of many recipes I can’t wait to try from a new cookbook by Peter Gordon. A… Continue reading »
Gnocchi with Sun-Dried Tomatoes, Fennel & Cherry Tomatoes
I love keeping a package of store-bought gnocchi in the pantry. Such an easy side dish solution for just about… Continue reading »