Blog Archives for tag vegetarian
Roasted Tomato & Asparagus-Topped Pearled Cous Cous with Burrata
Ingredients like burrata cheese and truffle oil elevate what alone would be a simple dish into something superb. Burrata cheese… Continue reading »
‘Kale & Preserved Lemon Cous Cous’
This is the first of many recipes I can’t wait to try from a new cookbook by Peter Gordon. A… Continue reading »
Gnocchi with Sun-Dried Tomatoes, Fennel & Cherry Tomatoes
I love keeping a package of store-bought gnocchi in the pantry. Such an easy side dish solution for just about… Continue reading »
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Zucchini Parmesan
Funny story. We are growing yellow squash in our veggie garden again this summer and lo and behold, while out… Continue reading »
Spring Vegetables with Goat Cheese Crumbles & Carrot Top Pesto
We were so excited to pick our first baby carrots from the veggie garden this week! Just like any baby… Continue reading »
Shredded Kale Salad with Marcona Almonds & Golden Raisins
Ahhh….another creation inspired by the veggie garden. A simple shredded kale salad that is packed with nutrients, packed with flavor, and… Continue reading »
Pak Choi, Baby Corn & Shiitake Saute with Sesame Oil
I love a good stir-fry. Ready in no time at all and filled with healthy ingredients, this vegetarian version is… Continue reading »
Sorrel & Garlicky White Bean Salad with Pistachio-Crusted Goat Cheese
Sorrel, a lovely French herb similar to spinach in texture but with a lemony flavor, is a wonderful base for… Continue reading »
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »