Blog Archives for tag pecorino cheese
Amaranth
Amaranth, an ancient grain similar in texture to tiny pearls of quinoa, is an amazing source of protein and is… Continue reading »
Pasta with Broccoli Rabe, Sausage, Pine Nuts & Raisins
The combination of broccoli rabe, pine nuts, sweet raisins and crumbled sausage is a classic flavor pairing in the south… Continue reading »
Lima Bean & Pecorino Crostini with Mint
This elegant and simple crostini recipe has the bright flavor of lemon juice and the salty bite from Pecorino Romano… Continue reading »
Celery Salad with Pecorino, Hazelnuts & Golden Raisins
Celery—it’s not just for seasoning mixes and vegetable trays anymore! One of my favorite ways to showcase this crisp green… Continue reading »
‘Chicken Braciole with Spinach’
One of my favorite dishes that I learned how to make while in Italy was a traditional Braciole. A rolled… Continue reading »
Arugula, Pine Nut, & Pomegranate Salad with Pecorino
This simple salad is not only a beautiful display of vibrant colors, but an array of vibrant tastes as well…. Continue reading »
‘Cabbage with White Beans, Turnip & Pecorino’
This tasty recipe from Cooking Light magazine is a great way to enjoy cold weather produce. A hearty, vegetarian side… Continue reading »
Braciole al Ragu
Braciole al Ragu, or thinly sliced beef rolled around a filling of parsley, pecorino cheese, pine nuts, and golden raisins… Continue reading »