Blog Archives for tag Italian
Saffron Risotto with Asparagus & Pecorino
Every bite of this rich risotto is filled with the deep flavor of saffron, salty grated Pecorino cheese, and heavenly… Continue reading »
Eggplant Fans with Tomatoes, Herbs & Capers
I could not stop snapping photos of this gorgeous eggplant dish! Aptly named eggplant fans because, well, you are cutting… Continue reading »
‘Orecchiette with Sausage, Chickpeas and Mint’
After a busy day I usually gravitate towards a simple yet delectable pasta dish like this one for a quick-and-easy… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
Caprese Scrambled Eggs
Everyone knows and loves a classic Caprese salad. Hailing from the isle of Capri, this traditional Italian salad is made… Continue reading »
Sautéed Spinach with Sun-Dried Tomatoes, Olives & Balsamic Vinegar
This healthy Italian side dish is filled with the bright flavors of the Mediterranean. Tender sautéed baby spinach, quality olive… Continue reading »
‘Eggplant Parmesan with Creamed Spinach’
It is hard not to instantly fall in love with this stacked version of classic eggplant parmesan. Made healthier than… Continue reading »
‘Ricotta & Egg Gnocchi with Olives, Capers & Tomato Sauce’
This is a perfect Sunday dinner recipe to make for a few reasons. First, it does take a bit of… Continue reading »
Piemonte Peppers
I learned to make these flavorful roasted peppers while in Italy. A classic addition to an antipasto platter, panini, or… Continue reading »
Turkey Milanese
Traditionally made with a thinly sliced chicken cutlet, veal or pork, any cutlet made in the Italian Milanese style is… Continue reading »