Blog Archives for tag Italian
‘Eggplant Parmesan with Creamed Spinach’
It is hard not to instantly fall in love with this stacked version of classic eggplant parmesan. Made healthier than… Continue reading »
‘Ricotta & Egg Gnocchi with Olives, Capers & Tomato Sauce’
This is a perfect Sunday dinner recipe to make for a few reasons. First, it does take a bit of… Continue reading »
Piemonte Peppers
I learned to make these flavorful roasted peppers while in Italy. A classic addition to an antipasto platter, panini, or… Continue reading »
Turkey Milanese
Traditionally made with a thinly sliced chicken cutlet, veal or pork, any cutlet made in the Italian Milanese style is… Continue reading »
Lemony Spaghetti with Shrimp, Garlic & Pistachios
I read about this combination of flavors in an Italian cooking magazine while I was in Italy a couple of… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
Cherry Tomato & Fried Caper Caprese
A classic caprese salad is one of everyone’s Italian favorites. Juicy tomatoes sliced and served with fresh basil and creamy… Continue reading »
Linguine Genovese
This traditional pasta recipe from the city of Genoa is popular throughout all of Italy. Al dente pasta tossed with… Continue reading »
‘Roasted Peppers with Spaghetti Stuffing’
If the incomparable Martha Stewart were still using her infamous catch phrase, ‘It’s a good thing’, this would be one… Continue reading »
Orecchiette alla Vodka
Undeniably one of my favorite pasta sauces, a traditional vodka sauce is a creamy pink tomato sauce that is undeniably… Continue reading »