Blog Archives for tag chicken stock
Soupe Verte
Soupe Verte translates from French as green soup. And can’t you see why? This lovely springtime soup is simple and… Continue reading »
Tarragon Chicken with Creamy Mustard Sauce
It might sound boring—chicken with a sauce, I know and complete understand. But actually, it is a very classic French… Continue reading »
Roasted Asparagus & Feta Cous Cous
I always have a variety of grains in the pantry for a quick-and-easy side dish. One of the quickest and… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »
‘Pork & Rice Meatball Soup’
I adore the amazing collection of recipes in Real Simple magazine each month. They are just that: real simple, but… Continue reading »
‘Almond-Chicken Soup with Collard Greens, Sweet Potatoes & Ginger’
A common soup base in North Africa is ground peanuts. Not only do the nuts add a richness to the… Continue reading »
Mushroom & Leek Risotto with Marcona Almonds
I’m addicted to making risotto in the oven as opposed to the traditional stove-top version. (Although my Italian cooking instructors… Continue reading »
‘Garlic Soup with Duck Fat’
One of my favorite new cookbooks hailing from France’s beloved Mimi Thorisson (a noteworthy food blogger and French TV personality)… Continue reading »
Tortellini in Brodo with Spinach & Crispy Prosciutto
In Italy, this simple soup is a classic during the Holiday season. ‘In brodo’, or in broth, pretty much sums… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »