Blog Archives for tag chicken stock
Turkey, Andouille & Shrimp Gumbo with Okra
It all starts with a roux. That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »
Pearled Barley Salad with Fennel, Leeks & Sugar Snap Peas
This healthy pearled barley salad is served warm, and is filled with lovely green vegetables. I started the dish by… Continue reading »
Saffron Risotto with Asparagus & Pecorino
Every bite of this rich risotto is filled with the deep flavor of saffron, salty grated Pecorino cheese, and heavenly… Continue reading »
Cucumber-Avocado Soup
You won’t believe how incredible this soup is! It gets its velvety texture and lovely green hue from the addition… Continue reading »
Soupe Verte
Soupe Verte translates from French as green soup. And can’t you see why? This lovely springtime soup is simple and… Continue reading »
Tarragon Chicken with Creamy Mustard Sauce
It might sound boring—chicken with a sauce, I know and complete understand. But actually, it is a very classic French… Continue reading »
Roasted Asparagus & Feta Cous Cous
I always have a variety of grains in the pantry for a quick-and-easy side dish. One of the quickest and… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »
‘Pork & Rice Meatball Soup’
I adore the amazing collection of recipes in Real Simple magazine each month. They are just that: real simple, but… Continue reading »
‘Almond-Chicken Soup with Collard Greens, Sweet Potatoes & Ginger’
A common soup base in North Africa is ground peanuts. Not only do the nuts add a richness to the… Continue reading »