Blog Archives for tag butter
Black Truffle Butter
Compound butters are a unique way to add an extra ‘pop’ of flavor to a variety of dishes. Simply bring… Continue reading »
Orange-Glazed Carrots
What a simple way to add a bit of pizazz to a bag of baby carrots. My Orange-Glazed Carrots is… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
Ham & Butter Crepes
Traditional French crepes are usually associated with sweet flavorings –for example, the bright orange notes found in traditional Crepes Suzette,… Continue reading »
Lemony Green Beans with Crispy Prosciutto
In my opinion, the best way to cook green beans to where they are still have a bite but are… Continue reading »
‘Warm Apple-Buttermilk Custard Pie’
This pie is serious—seriously grand. Once you read the title it is hard not to imagine just what you are… Continue reading »
Caramelized Fennel & Grapefruit Salad with Olives
Fennel, or finocchio as it is known in Italy, is an anise-flavored vegetable with a bulb-like base that can… Continue reading »
Snap Pea & Turnip Sauté with Tarragon Butter
For me, the qualitiies of an all-around remarkable dish include: an array of quality ingredients, a stunningly colorful plate, and… Continue reading »
Lemony Shrimp Scampi Pasta
My take on classic shrimp scampi includes whole wheat angel hair pasta, tender rock shrimp and a sauce of lemon… Continue reading »
The Best Cookies Ever
Sometimes I feel like a broken record, but again, can we get a round of applause for Martha Stewart and… Continue reading »