Blog Archives for tag butter
Grilled Rosemary Pork Chops with Wild Mushroom Fricasse
You can’t go wrong with 1) a grilled bone-in pork chop, or 2) the flavor combination of rosemary and a… Continue reading »
‘Roasted Asparagus with Chipotle-Lime Butter’
I am always searching for recipes involving chipotle chiles in adobo sauce. A warm, spicy, super flavorful ingredient that when… Continue reading »
Pea & Cucumber Sauté with Dill
The French technique of cooking cucumbers is unique and surprisingly tasty. The first time I saw a recipe that involved… Continue reading »
Mediterranean Fish en Papillote
Cooking ‘en Papillote’ (known as ‘al cartoccio’ in Italian) is the French cooking method of steaming a food in a parchment… Continue reading »
Rutabaga & Apple Mash
One of the many wonders that we received last week from our CSA was a large rutabaga. Similar in appearance… Continue reading »
Pineapple Foster with Coconut Sorbet
One of my favorite desserts and a classic from the finest kitchens in New Orleans is bananas foster. Sweet bananas… Continue reading »
Black Truffle Butter
Compound butters are a unique way to add an extra ‘pop’ of flavor to a variety of dishes. Simply bring… Continue reading »
Orange-Glazed Carrots
What a simple way to add a bit of pizazz to a bag of baby carrots. My Orange-Glazed Carrots is… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
Ham & Butter Crepes
Traditional French crepes are usually associated with sweet flavorings –for example, the bright orange notes found in traditional Crepes Suzette,… Continue reading »