Blog Archives for tag vegetarian
Marinated Squash Salad with Roasted Sunflower Seeds & Capers
A fabulously fresh way to enjoy the summer’s best squash is with a flavorful marinated squash salad like this one…. Continue reading »
Heirloom Bean-Stuffed Peppers with Briny Capers
I like to keep a couple of different types of dried heirloom beans in the pantry for dishes just like… Continue reading »
Fennel, Orange & Watercress Salad with Pistachio Vinaigrette
For this light summer salad I started with the classic combination of raw fennel and sweet navel oranges. From there I added in watercress… Continue reading »
Roasted Parsnips with Rosemary & Orange Sauce
The natural buttery taste of parsnips is enhanced when you roast them in a hot oven. They become tender, but… Continue reading »
Wheat Berry Tabbouleh with Feta & Pistachios
A traditional tabbouleh is a Middle Eastern whole grain salad filled with parsley, mint, cucumbers and fresh tomatoes. Typically made… Continue reading »
Orzo with Summer Squash & Roasted Garlic-Turmeric Butter
This flavorful golden-hued side dish looks simple, but it has layers of unseen flavor. Al dente orzo pasta is tossed… Continue reading »
Peppery Watercress with Persimmons, Pistachios & Lemon Vinaigrette
Grab a bag of watercress the next time you see these tender greens in the store. Peppery in flavor like… Continue reading »
Angel Hair with Mushroom Bolognese & Pine Nuts
Craving a bowl of hearty marinara sauce and tender angel hair? (I know I always am!) This vegetarian version of… Continue reading »
Ripe Tomato, Squash & Cucumber Salad with Roasted Pumpkin Seed Vinaigrette
So proud to say that all the colorful veggies for this summertime salad came from our very own garden! The… Continue reading »
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »