Blog Archives for tag vegetarian
Radicchio & Endive Salad with Juniper Berry-Thyme Vinaigrette
A great pairing for the botanical flavor of crushed juniper berries (other than the gin in my dry martini!) is… Continue reading »
‘Heirloom Tomatoes with Ricotta & Savory Granola’
What an incredible and unique idea! We all love a sweet, buttery, crunchy granola at breakfast time, but why not… Continue reading »
Roasted Delicata Squash with Gorgonzola & Walnuts
Delicata squash are a variety of winter squash that are cylindrical in shape, and have a yellow and green-striped skin. Similar in… Continue reading »
Savory Chanterelle Tart with Nicoise Olives & Fresh Thyme
I love serving a savory puff pastry tart like this one with a roasted chicken for a comforting Sunday night… Continue reading »
Roasted Beet Caprese
We all know and love a traditional caprese salad: slices of ripe tomato, rounds of fresh mozzarella cheese and sweet… Continue reading »
Baby Arugula Salad with Caramelized Figs, Pepitas & Pomegranate Vinaigrette
I couldn’t resist buying these lovely brown turkey figs at the market the other day. I decided to include them… Continue reading »
‘Spaghetti with Tomato & Walnut Pesto’
This seemingly simple pasta dish actually has real depth of flavor. Al dente spaghetti noodles are tossed with a homemade… Continue reading »
Marinated Squash Salad with Roasted Sunflower Seeds & Capers
A fabulously fresh way to enjoy the summer’s best squash is with a flavorful marinated squash salad like this one…. Continue reading »
Heirloom Bean-Stuffed Peppers with Briny Capers
I like to keep a couple of different types of dried heirloom beans in the pantry for dishes just like… Continue reading »
Fennel, Orange & Watercress Salad with Pistachio Vinaigrette
For this light summer salad I started with the classic combination of raw fennel and sweet navel oranges. From there I added in watercress… Continue reading »