Blog Archives for tag French
Classic Steak Diane
If you are a steak lover like I am, a thick, lightly seasoned filet mignon grilled to perfection is the… Continue reading »
Savory Mushroom-Potato Pie
A hearty sauté of braised leeks and assorted mushrooms, topped with a comforting layer of creamy mashed potatoes. My Savory… Continue reading »
Sautéed Green Beans with Peaches & Chopped Almonds
Tender French style green beans blanched and shocked to retain their vibrant green color and crispness, followed by a quick… Continue reading »
Cherries Jubilee
How could you not be tempted to eat a dessert named Cherries Jubilee? Aptly named, this is a taste jubilee… Continue reading »
Creamy Braised Leeks with Bacon
Braised leeks may not be a typical side dish in your cooking repertoire, but after you taste my Creamy Braised… Continue reading »
Delectable French Sandwiches
Hands down, one of the best cooking shows on television is French Food at Home with Laura Calder, which airs… Continue reading »
Vegetable Tian
Layers of tasty vegetables roasted in olive oil and flavored with garlic, thyme, and a drizzle of balsamic vinegar. This… Continue reading »
Omelette aux Truffes
For me, a perfectly cooked omelette symbolizes the best of the best in French cooking. Such a dish, along with… Continue reading »
Pâte à Choux Swans
Choux pastry, or French pâte à choux, is the light, egg-based pastry dough used to make everyone’s favorite French… Continue reading »