Blog Archives for tag fish
Grilled Salmon with Lemon-Dill Vinaigrette
Fresh dill and lemon are perfect flavorings for rich, flaky salmon. For this grilled salmon recipe, I decided to make… Continue reading »
‘Speckled Trout with Asparagus’
What a simple and lovely plate of deliciousness! Flaky trout fillets served with steamed asparagus, a lemon-butter sauce and a rice pilaf… Continue reading »
‘Grilled Tuna with Lemon Tahina, Greens & Pomegranate Seeds’
I love the fragrant mix of cumin and coriander that coats the hearty grilled tuna steaks in the recipe. Those… Continue reading »
‘Sole Filets with Herbed Wine Sauce’
Sole is a flatfish that is commonly used in French cooking. A very tender white fish, sole is delicate and… Continue reading »
Cornmeal-Crusted Tilapia with Tomatoes & Basil
This recipe for pan-fried, cornmeal-coated tilapia would also work very well with catfish. First things first, you need to set… Continue reading »
‘Wild Salmon with English Peas & Mustard Beurre Blanc’
The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc. One of… Continue reading »
Baked Salmon with Roasted Tomato-Serrano Salsa
A delectable topping for any fish, this roasted tomato salsa is fresh and as simple as it gets. A flavorful… Continue reading »
Salmon en Papillotte with Brussels Sprouts & Lemon
Cooking something en papillotte means that you make a parchment or foil pouch for a food item and bake that… Continue reading »
‘Olive Oil-Poached Halibut with Fennel & Saffron’
Poaching is a cooking method where food is submerged into a simmering liquid and cooked. Sometimes that liquid is water,… Continue reading »
Baked Salmon with Mediterranean Relish & Minty Pea Purée
I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »