Blog Archives for tag fish

Grilled Salmon with Lemon-Dill Vinaigrette

Fresh dill and lemon are perfect flavorings for rich, flaky salmon.  For this grilled salmon recipe, I decided to make… Continue reading »

‘Speckled Trout with Asparagus’

What a simple and lovely plate of deliciousness!  Flaky trout fillets served with steamed asparagus, a lemon-butter sauce and a rice pilaf… Continue reading »

‘Grilled Tuna with Lemon Tahina, Greens & Pomegranate Seeds’

I love the fragrant mix of cumin and coriander that coats the hearty grilled  tuna steaks in the recipe. Those… Continue reading »

‘Sole Filets with Herbed Wine Sauce’

Sole is a flatfish that is commonly used in French cooking.  A very tender white fish, sole is delicate and… Continue reading »

Cornmeal-Crusted Tilapia with Tomatoes & Basil

This recipe for pan-fried, cornmeal-coated tilapia would also work very well with catfish.  First things first, you need to set… Continue reading »

‘Wild Salmon with English Peas & Mustard Beurre Blanc’

The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc.  One of… Continue reading »

Baked Salmon with Roasted Tomato-Serrano Salsa

 A delectable topping for any fish, this roasted tomato salsa is fresh and as simple as it gets. A flavorful… Continue reading »

Salmon en Papillotte with Brussels Sprouts & Lemon

 Cooking something en papillotte means that you make a parchment or foil pouch for a food item and bake that… Continue reading »

‘Olive Oil-Poached Halibut with Fennel & Saffron’

 Poaching is a cooking method where food is submerged into a simmering liquid and cooked.  Sometimes that liquid is water,… Continue reading »

Baked Salmon with Mediterranean Relish & Minty Pea Purée

 I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »