Blog Archives for tag fish
‘Sole Filets with Herbed Wine Sauce’
Sole is a flatfish that is commonly used in French cooking. A very tender white fish, sole is delicate and… Continue reading »
Cornmeal-Crusted Tilapia with Tomatoes & Basil
This recipe for pan-fried, cornmeal-coated tilapia would also work very well with catfish. First things first, you need to set… Continue reading »
‘Wild Salmon with English Peas & Mustard Beurre Blanc’
The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc. One of… Continue reading »
Baked Salmon with Roasted Tomato-Serrano Salsa
A delectable topping for any fish, this roasted tomato salsa is fresh and as simple as it gets. A flavorful… Continue reading »
Salmon en Papillotte with Brussels Sprouts & Lemon
Cooking something en papillotte means that you make a parchment or foil pouch for a food item and bake that… Continue reading »
‘Olive Oil-Poached Halibut with Fennel & Saffron’
Poaching is a cooking method where food is submerged into a simmering liquid and cooked. Sometimes that liquid is water,… Continue reading »
Baked Salmon with Mediterranean Relish & Minty Pea Purée
I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »
‘Grilled Salmon with Bok Choy & Orange-Avocado Salsa’
This lovely recipe for ‘Grilled Salmon with Bok Choy & Orange-Avocado Salsa’ is hard to resist. Not only for the… Continue reading »
Olive Oil-Poached Salmon with Slow-Roasted Tomatoes
Poaching, whether be a chicken breast, an egg, or your favorite fish, is a cooking technique that involves immersing and… Continue reading »
Oven-Roasted Sea Bass with Citrus-Olive Tapenade
I love this recipe for its simplicity and elegance. You and your dinner guests will think you are at a… Continue reading »