Blog Archives for tag carrots
‘Chicken Breasts with Wild Mushroom Sauce and Lentils’
This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »
Pasta Primavera
A friend of mine recently gave me an issue of Better Homes & Gardens magazine and while flipping through it,… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
Baby Carrots with Pistachio-Tarragon-Orange Compound Butter
Cooking with compound butters is an easy and fun way to elevate a what might be ordinary dish into something… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »
‘Skillet Chicken with Escarole & Pecorino’
This delectable springtime dish starts with thinly sliced chicken cutlets. Seared in a pan until lightly browned and tender, the… Continue reading »
‘Jeweled Rice Pilaf with Carrots’
I have been holding onto this pilaf recipe for quite a while, and now that I made it and adored… Continue reading »
Roast Carrot-Ginger Soup with Mascarpone & Sunflower Seeds
It’s amazing what you can accomplish with a simple bag of carrots. With those lovely orange gems on hand, along… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »