Blog Archives for tag capers
‘Potato, Cauliflower and Broccoli Salad’
The simplicity of this salad is the main reason why I love it so much. Simple in its ingredients and… Continue reading »
‘Squash & Bean Minestrone’
Traditional minestrone soup is a rustic and hearty Italian soup filled with fresh vegetables of the season, beans, and pasta…. Continue reading »
Crispy Cauliflower with Black Olives & Capers
I love the buttery texture of roasted cauliflower. That’s why this recipe is so tasty—the mixture of textures and flavors… Continue reading »
‘Scallops with Fennel Grenobloise’
A grenobloise is a French sauce traditionally composed of brown butter, capers, parsley and lemon. A delicious flavor combination… Continue reading »
‘Roast Salmon and Broccoli with Chili-Caper Vinaigrette’
Once again, the team at Bon Appetit magazine has hit the proverbial nail on the head of deliciousness. Their recipe… Continue reading »
Greek Meatloaf with a Feta-Dill Sauce
A flavorful homemade meatloaf is one of the most comforting dishes you can serve. It seems that everyone automatically reverts… Continue reading »
Baked Sole with Preserved Lemon-Caper Relish
The combination of flavors in this colorful relish really shines atop a buttery, baked sole filet. Vibrant and super tart,… Continue reading »
Chicken Piccata
Thin, golden brown chicken cutlets served in a white wine-lemon sauce, and finished off with a sprinkling of briny capers… Continue reading »
Herbed Pork Chops with Capers
Thick, juicy pork chops with a nice brown crust, served with a smooth white wine-butter sauce studded with briny capers… Continue reading »
Smashed Potatoes with a Creamy Mustard-Caper Sauce
Smashed potatoes have quickly become my new go-to potato dish. Baby yellow potatoes cooked until tender in boiling water and then smashed… Continue reading »