Once again, the team at Bon Appetit magazine has hit the proverbial nail on the head of deliciousness.  Their recipe for ‘Roast Salmon and Broccoli with Chili-Caper Vinaigrette’ couldn’t be easier or more flavorful.  This one-pan dish is an explosion for your taste buds—tender roasted broccoli alongside a perfectly cooked salmon filet, topped off with a quick and easy vinaigrette of sliced jalapenos, briny capers and crisp rice wine vinegar.  This is an easy weeknight dinner that really brings out the natural sweetness of the broccoli, the richness of the salmon, and that crave-worthy heat and bite that only fresh peppers can bring.

To view this recipe click on the following link: http://www.bonappetit.com/recipe/roast-salmon-and-broccoli-with-chile-caper-vinaigrette)

 

Tagged: Bon Appetit magazine, capers, chili-caper vinaigrette, jalapenos, roast broccoli, roast salmon, salmon, vinaigrette