Blog Archives for tag Parmesan cheese
Baked Orechiette with Roasted Eggplant, Cherry Tomatoes & Kale-Walnut Pesto
My husband adores a baked pasta. His favorite is the baked spaghetti served at Athens Pizza House here in Atlanta,… Continue reading »
‘Light Italian Wedding Soup’
I adore a classic Italian wedding soup and this version couldn’t be any easier. A chicken stock base with diced… Continue reading »
Saffron Risotto with Parmesan
Traditionally known as Risotto alla Milanese, this northern Italian classic is made with short-grained Arborio rice, saffron and grated Parmesan cheese…. Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
‘Barley Risotto’
What most people don’t realize about risotto is that it is actually a cooking method, not necessarily the name of… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
Veal Meatballs with Marsala Mushrooms
The smell of anything cooking with Marsala wine is just divine. Marsala is a slightly sweet yet rich fortified wine… Continue reading »
‘Pistachio Pesto Pizza’
I adore this ooey-gooey white pizza. It starts with your favorite pizza dough being slathered with a simple pistachio pesto:… Continue reading »
Parmesan Baked Fish with Herbes de Provence
Some people believe that seafood should never ever be paired with cheese. I am not one of those people, especially… Continue reading »
‘Linguine with Green Olive Sauce & Zesty Breadcrumbs’
It is truly amazing what an incredible ‘pop’ of flavor fresh herbs and quality olives can bring to the table…. Continue reading »