Blog Archives for tag fresh thyme
Roasted Garlic & Za’atar White Bean Puree
A simple white bean puree is a wonderful accompaniment to just about any protein you can think of. Not only… Continue reading »
Pasta Primavera
A friend of mine recently gave me an issue of Better Homes & Gardens magazine and while flipping through it,… Continue reading »
Prosciutto-Wrapped Cod with Tomatoes & Leeks
The smell of ripe cherry tomatoes and sliced leeks cooking in butter and white wine is incredible. The natural acidity… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
‘Oven-Roasted Chicken with Grapes’
The highlighted recipes for the next couple of days come from one of my new favorite cookbooks. A Bon Appetit… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Snapper en Papillote with Kale, Grapefruit & Pecan Salad’
For their January issues, the majority of food magazines focus on clean eating. It’s all about starting the new year… Continue reading »
French Omelette with Mushrooms & Truffled Goat Cheese
The difference between a French omelette and an American omelet is twofold: 1) the eggs in a traditional French omelette… Continue reading »
‘Turnip Gratin’
This tasty gratin recipe would work well with a number of root vegetables, not just turnips: you can sub in… Continue reading »