Blog Archives for tag fresh thyme
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
‘Oven-Roasted Chicken with Grapes’
The highlighted recipes for the next couple of days come from one of my new favorite cookbooks. A Bon Appetit… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Snapper en Papillote with Kale, Grapefruit & Pecan Salad’
For their January issues, the majority of food magazines focus on clean eating. It’s all about starting the new year… Continue reading »
French Omelette with Mushrooms & Truffled Goat Cheese
The difference between a French omelette and an American omelet is twofold: 1) the eggs in a traditional French omelette… Continue reading »
‘Turnip Gratin’
This tasty gratin recipe would work well with a number of root vegetables, not just turnips: you can sub in… Continue reading »
Salmon with Pancetta, Artichokes & Olives
This simple yet flavorful one-pot entree if filled with Italian flavors. Fire roasted tomatoes, dry white wine, fresh thyme, crispy… Continue reading »
Roast Garlic Soup with Thyme
The possibilities with roasted garlic are endless! There is just something so warming and decadent about the smell of a… Continue reading »
Curried Cauliflower Soup with Hazelnuts & Dried Cranberries
The inherent rich flavor of curry powder works well with a lot of vegetables, but one of my favorite pairings… Continue reading »
Red Wine Risotto with Mushrooms & Pecorino
This time of year we are instinctively drawn to comforting dishes like this one. A traditional Italian risotto made with… Continue reading »