Blog Archives for tag Fine Cooking
Olive Oil-Poached Salmon with Slow-Roasted Tomatoes
Poaching, whether be a chicken breast, an egg, or your favorite fish, is a cooking technique that involves immersing and… Continue reading »
Fusilli with Marsala Mushrooms
One of the best smells to come out of the kitchen is anything involving Marsala wine, butter and mushrooms. Marsala… Continue reading »
‘Seared Duck with Pear-Bourbon Relish’
Cooking duck breasts at home is easier than you think. The technique is simple: place the duck breasts skin-side down in… Continue reading »
‘Oven-Fried Chicken Cutlets’
If you are like me and love fried chicken, but hate the greasy mess it leaves in your kitchen, then… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »
‘Chicken Paillards with Asparagus, Lemon, Garlic & Dill’
I love the refreshing flavor combination of lemon and fresh dill in this fabulous chicken recipe. Lightly floured chicken cutlets… Continue reading »