Blog Archives for tag vegetarian

‘Garlicky Stir-Fried Eggplant’

If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »

Curly Endive & Orange Salad with Toasted Pine Nuts

When served raw, bitter greens pair wonderfully with a touch of something sweet—more specifically, the naturally sweet yet tart ‘tang’… Continue reading »

Swiss Chard Salad with Grapes, Feta & Sunflower Seeds

Serving your favorite greens raw in a salad is the best way to keep all of their nutrition in tact… Continue reading »

Carrot Ribbon Salad with Feta, Dill & Pine Nuts

Carrots are a veggie that I try to eat each and every day. Obviously known for their health benefits, carrots… Continue reading »

‘Fennel & Zucchini Salad with Watercress, Mint & Feta’

This elegant salad combines a lovely arrangement of healthy, green veggies and herbs.  Shaved fennel, zucchini, green peas, peppery watercress,… Continue reading »

Crunchy Celery, Apple & Pecorino Salad with Pistachios

This salad is all about crunch and flavor.  Chopped sweet apples (I like either Honey Crisp or Pink Lady varieties… Continue reading »

Savory Tart with Swiss Chard, Tomatoes & Blue Cheese

Similar to a pizza, a homemade tart (whether sweet or savory) is like a blank canvas–whatever your favorite toppings are,… Continue reading »

Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola

Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »

‘Roasted Garlic, Basil & Burrata Pizza’

Oh my, this pizza was heavenly!  Your favorite store-bought or homemade pizza dough rolled out and topped with a combination… Continue reading »

‘Feta-Radish Quiche’

This luxurious springtime quiche starts with colorful, thinly sliced red radishes and your favorite pie crust.  The egg mixture gets its… Continue reading »