Blog Archives for tag vegetarian
Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola
Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »
‘Roasted Garlic, Basil & Burrata Pizza’
Oh my, this pizza was heavenly! Your favorite store-bought or homemade pizza dough rolled out and topped with a combination… Continue reading »
‘Feta-Radish Quiche’
This luxurious springtime quiche starts with colorful, thinly sliced red radishes and your favorite pie crust. The egg mixture gets its… Continue reading »
Swiss Chard & White Bean Sauté with Pesto
The other day when I made the Pasta Primavera with Pistachio Pesto, I ended up with extra pesto sauce (which… Continue reading »
Broccoli & White Bean Amandine
When you see the word Amandine in a dish description it denotes a few specific ingredients: almonds, lemon and butter. … Continue reading »
Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers
This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »
Wasabi Pea Soup
I always keep a bag of frozen green peas in the freezer. Great to toss into a quick pasta, saute… Continue reading »
Beet & Apple Sauté with Balsamic Vinegar
If you are lucky enough to buy beets with their lovely green tops still attached…don’t throw them out for goodness… Continue reading »
Leek & White Bean-Stuffed Portobello Mushrooms
There are a handful of flavor combinations that I love in a stuffed mushroom. The first few that come to… Continue reading »
‘Chickpeas & Kale in Spicy Pomodoro Sauce’
I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »