Blog Archives for tag prosciutto
‘Chicken Braciole with Spinach’
One of my favorite dishes that I learned how to make while in Italy was a traditional Braciole. A rolled… Continue reading »
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
Artichoke & White Bean Crostini
I absolutely love when this happens—when you combine ingredients that you already have in your kitchen, that magically all come… Continue reading »
Lemony Spinach with Crispy Prosciutto
My favorite way to enjoy fresh spinach is a quick sauté in olive oil and garlic. To step it up… Continue reading »
Egg & Prosciutto Muffins
This recipe for Egg & Prosciutto Muffins is courtesy of the Louisiana Egg Commission (www.laeggs.com.) A delicious breakfast or brunch… Continue reading »
Lemony Green Beans with Crispy Prosciutto
In my opinion, the best way to cook green beans to where they are still have a bite but are… Continue reading »
Asparagus & Prosciutto Canapés
My Asparagus & Prosciutto Canapés are tasty small bites that are a welcomed introduction to any meal. Toasted whole wheat… Continue reading »
Roasted Shrimp with Zucchini, Prosciutto & Mint
Searching for a unique summertime appetizer? How about tender shrimp roasted and wrapped in thinly sliced zucchini, salty prosciutto and… Continue reading »
Bowtie Pasta with Prosciutto, Melon, Basil & Fresh Mozzarella
One of my favorite flavor combinations is the Italian antipasti of sweet melon wedges wrapped in salty prosciutto. The prosciutto… Continue reading »
Monacona Pie
Monacona Pie is a delightful, savory pie made with a flaky pate brisee crust and a filling of cherry tomatoes,… Continue reading »