Blog Archives for tag Mami Camilla cooking school
Classic Neapolitan Bread
This classic Neapolitan Bread contains all of the ingredients of a pizza, but rolled up and baked in a bundt… Continue reading »
Fiori di Zucca Ripieni
If there is one first course dish that I have made a hundred times while in Italy and am still… Continue reading »
Chocolate Lava Cakes
Calling all chocolate lovers! If that is you, then this dessert from your dreams last night. A moist individual chocolate… Continue reading »
Herbed Lamb with a Lima Bean Salad
It has been my experience that the majority of home cooks assume that cooking lamb is a difficult task, when… Continue reading »
Neapolitan Lasagna
Grab your fork. This is no ordinary lasagna. This is the ultimate lasagna—tender lasagna noodles layered between a mixture of… Continue reading »
A Charming Day in Ravello
Ravello, Italy If you spend any time at all in Italy, it quickly becomes glaringly obvious that Italian culture is… Continue reading »
Crema Pasticcera
If there is one dessert recipe that I quickly memorized since I began cooking in Italy it is that of… Continue reading »
Arancini di Riso
My first memory of eating arancini was going with my family to a local Italian restaurant in Baton Rouge named… Continue reading »
Classic Tiramisu
Tiramisu is one of the most beloved Italian desserts requested all around the world. What’s not to like? Layers of Kahlua-flavored… Continue reading »