Blog Archives for tag Italian
‘Chicken Romano Meatloaf’
I don’t think I’ve ever met anyone who does not like meatloaf. Especially one like this that is really moist… Continue reading »
‘Pasta with Chickpeas’
What a lovely northern Italian pasta! Simple to make but really, really memorable, this pasta is a mixture of your… Continue reading »
Pasta with Rotisserie Chicken, Tomato-Basil Sauce & Pecorino
My favorite thing to do with the beautiful Roma tomatoes from our garden is to make homemade marinara sauce. It… Continue reading »
Tender Veal Meatballs with Fresh Rosemary
Ground veal by nature is a tender and very flavorful meat. I love using it either on its own for… Continue reading »
Spaghetti with Shredded Kale, Salami & Toasted Garlic
Simple pastas like this one are my favorite. Not only do they come together in a jiffy, but the quality… Continue reading »
Zucchini Parmesan
Funny story. We are growing yellow squash in our veggie garden again this summer and lo and behold, while out… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Cacio e Pepe
Just another example of how simple is sometimes better. Cacio e Pepe is a classic Italian pasta dish, normally made… Continue reading »