Blog Archives for tag fresh herbs
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
‘Zucchini-Pesto Lasagne’
One of my all time favorite cookbooks is The Herb Society of America’s Essential Guide to Growing and Cooking with… Continue reading »
‘Buttermilk Roast Chicken’
I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »
Cherry-Chipotle Glazed Salmon
When craving the smoky yet spicy taste of chipotle sauce, I prefer buying a small can of chipotle salsa instead… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »
Crunchy Celery, Apple & Pecorino Salad with Pistachios
This salad is all about crunch and flavor. Chopped sweet apples (I like either Honey Crisp or Pink Lady varieties… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
‘Carrots Provençal’
Each and every one of Patricia Wells’ cookbooks is miraculous. One of my favorite of her cookbooks is At Home… Continue reading »