Blog Archives for tag fresh herbs
Crunchy Celery, Apple & Pecorino Salad with Pistachios
This salad is all about crunch and flavor. Chopped sweet apples (I like either Honey Crisp or Pink Lady varieties… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
‘Carrots Provençal’
Each and every one of Patricia Wells’ cookbooks is miraculous. One of my favorite of her cookbooks is At Home… Continue reading »
Cauliflower ‘Rice’ Pilaf with Sliced Almonds & Golden Raisins
A popular low-carb side dish these days is that of cauliflower ‘rice.’ (I say rice in quotation marks because this… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Pasta with Italian Sausage, Garbanzo Beans & Fresh Herbs
This hearty Northern Italian pasta works well with just about any pasta shape you have on hand. The sauce is… Continue reading »
‘Slow-Cooker Sunday Sauce on Spaghetti’
An Italian Sunday Sauce is a slow-cooking meaty tomato sauce similar to a traditional Bolognese sauce, but the difference is… Continue reading »
Herb-Crusted Fish
This recipe is as simple as 1-2-3. 1) Choose your favorite fish 2) Top the fish fillets with a thin… Continue reading »
Herb-Crusted Turkey Tenderloins with Lemony Green Olive Sauce
I love that Publix has been offering several cuts of turkey in the meat section lately. Most of us are… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »